The recipe Fall Dip

Made From Scratch Recipes

Fall Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Fall Dip!

Fall Dip

Fall Dip Recipe
Fall Dip

Pumpkin flavored and the instant pudding mixed with whipped topping gives an almost pudding consistency -- but thicker.

What Course Is Fall Dip?

Fall Dip is for Snack.


How Long Does Fall Dip Recipe Take To Prepare?

Fall Dip takes 15 minutes to prepare.


How Long Does Fall Dip Recipe Take To Cook?

Fall Dip takes several minutes to cook.


How Many Servings Does Fall Dip Recipe Make?

Fall Dip makes 20 servings.


What Are The Ingredients For Fall Dip Recipe?

The ingredients for Fall Dip are:

1 cup Pumpkin Puree- Libby's Easy Pumpkin Pie Mix (by SUGAR5783)
453 grams Whipped topping, frozen, low fat (like Cool Whip)
24 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared)
1 tsp Pumpkin Pie spice


How Do I Make Fall Dip?

Here is how you make Fall Dip:

Mix everything together. Serving Size: Makes about 20-30 servings.Number of Servings: 20Recipe submitted by SparkPeople user KATHRYB.


What's The Nutritional Info For Fall Dip?

The nutritional information for Fall Dip is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 79.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

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