Snack

Doughnut (family recipe) (25 pieces) is for Snack.

Doughnut (family recipe) (25 pieces) takes 105 minutes to prepare.

Doughnut (family recipe) (25 pieces) takes 30 minutes to cook.

Doughnut (family recipe) (25 pieces) makes 1 servings.

The ingredients for Doughnut (family recipe) (25 pieces) are:

Wheat flour 3 cups
Powder milk 2 tbsp
Yeast (I use instant yeast) 0.75 tbsp
White sugar 3 tbsp (for dough), 1.5 tbsp (for "sira")
Salt 0.5 tsp
Water 1 cup (for dough), 1 cup (for "sira)

Here is how you make Doughnut (family recipe) (25 pieces):

- Mix wheat flour, powder milk, yeast and white sugar (for dough) together. Add salt last.- Add water till to the mixture to form soft dough. - Take pieces from the dough to form doughnuts.- Leave for about an hour for the doughnuts to "rise".- After the doughnuts rise, fried half-cook (not deep fry). While frying, prepare "sira" (see below for instruction).- Put all doughnuts in the wok filled with "sira" and stir until the "sira" on the doughnuts will take dry, whitish form.How to make "sira":Cook white sugar and 1 cup of water in a wok till the mixture will form whitish, sticky appearance.Serving Size:?25 2-inch-diameter pieces

The nutritional information for Doughnut (family recipe) (25 pieces) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,136.4

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,173.8 mg
• Total Carbs: 241.4 g
• Dietary Fiber: 0.4 g
• Protein: 29.1 g