Snack

Avocado Bacon Fat Bombs is for Snack.

Avocado Bacon Fat Bombs takes 10 minutes to prepare.

Avocado Bacon Fat Bombs takes 10 minutes to cook.

Avocado Bacon Fat Bombs makes 6 servings.

The ingredients for Avocado Bacon Fat Bombs are:

1.5 fruit without skin and seeds Avocados, California (Haas)
2.5 serving Bacon - Plumrose Premium - 2 Slices (by DAISYGIRL44)
1 tbsp Lime Juice, juice of 1 lime
9 tsp Bacon grease
.5 tsp Pepper, red or cayenne

Here is how you make Avocado Bacon Fat Bombs:

Cut bacon into small pieces and cook until browned & crispy. Reserve bacon grease. In a blender or bowl using electric mixer combine:AvocadoLime JuiceCayenne pepper or tabasco to tasteBacon greaseBlend until a lightly whipped consistency. Fold in bacon pieces. Line a mini cup cake pan with paper liners. Fill each cup to the top. Refrigerate or freeze for later use. Store in air tight container. Makes 6 - 2 piece servings.Serving Size: Makes 12 mini fat bombs, 2 per servingNumber of Servings: 6Recipe submitted by SparkPeople user JSTANFORD9.

The nutritional information for Avocado Bacon Fat Bombs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.8

• Total Fat: 16.0 g
• Cholesterol: 12.4 mg
• Sodium: 146.5 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 3.0 g
• Protein: 2.9 g

The dietary needs meet for Avocado Bacon Fat Bombs is Low Carb