Snack

Kelly's MIXED BERRY CHEESECAKE FAT BOMBS (x2 mini pieces per serve) is for Snack.

Kelly's MIXED BERRY CHEESECAKE FAT BOMBS (x2 mini pieces per serve) takes 15 minutes to prepare.

Kelly's MIXED BERRY CHEESECAKE FAT BOMBS (x2 mini pieces per serve) takes several minutes to cook.

Kelly's MIXED BERRY CHEESECAKE FAT BOMBS (x2 mini pieces per serve) makes 8 servings.

The ingredients for Kelly's MIXED BERRY CHEESECAKE FAT BOMBS (x2 mini pieces per serve) are:

.75 cup Best Choice Mixed Berries
.25 cup Coconut Oil
1 serving Vanilla Essence (by NZFOOD)
.75 cup Cream Cheese
5 tsp Swerve granular natural sweetener (by HAPPYPHANTOM66)

Here is how you make Kelly's MIXED BERRY CHEESECAKE FAT BOMBS (x2 mini pieces per serve):

Place the softened cream cheese and coconut oil in to a mixing bowl. Leave at room temperature for 30?60 minutes until softened. Add in the mixed frozen berries (or blueberries or strawberries). Place in a blender and mix until smooth.Add the powdered Swerve, vanilla essences and mix well. Add in the cream cheese and coconut oil mixture.Use a food processor and mix until smooth.Spoon the mixture into mini lined muffin tray molds. Place in the freezer for approx. 2 hours or until set.When done, unmold the berry bombs and place into a container. Keep in the freezer and enjoy.Serving Size: makes 16 mini-muffin sized serves - 2 per serveNumber of Servings: 8Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for Kelly's MIXED BERRY CHEESECAKE FAT BOMBS (x2 mini pieces per serve) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.7

• Total Fat: 14.4 g
• Cholesterol: 23.8 mg
• Sodium: 64.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g

The dietary needs meet for Kelly's MIXED BERRY CHEESECAKE FAT BOMBS (x2 mini pieces per serve) is Low Carb