Snack

KETO BLUEBERRY CHEESECAKE FAT BOMBS is for Snack.

KETO BLUEBERRY CHEESECAKE FAT BOMBS takes 10 minutes to prepare.

KETO BLUEBERRY CHEESECAKE FAT BOMBS takes several minutes to cook.

KETO BLUEBERRY CHEESECAKE FAT BOMBS makes 16 servings.

The ingredients for KETO BLUEBERRY CHEESECAKE FAT BOMBS are:

3/4 cup Blueberries, fresh
1 tsp Vanilla Extract
2 tbsp Coconut Oil
1-2tbsps Sweetner (powdered)
225 grams Cream Cheese

Here is how you make KETO BLUEBERRY CHEESECAKE FAT BOMBS:

Allow the cream cheese to soften at room temperature for 30 minutes to an hour, or soften it in the microwave on the defrost setting. Place all of the ingredients together in a high quality blender, and blend until well combined (start with 1 tbsp of sweetener, and then do a taste test and add another tbsp, if desired).Spoon the mixture into a large ice cube tray or silicone mold.Cover the tray with foil or plastic wrap, and freeze for 2 hours or more. Once frozen, the cream cheese cubes should easily slide out of your tray. Can store them in a plastic freezer bag for easy access later.Serving Size: makes around 16, depending on mold usedNumber of Servings: 16Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for KETO BLUEBERRY CHEESECAKE FAT BOMBS is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 67.3

• Total Fat: 6.6 g
• Cholesterol: 15.4 mg
• Sodium: 42.0 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g

The dietary needs meet for KETO BLUEBERRY CHEESECAKE FAT BOMBS is Low Carb