The recipe Low Fat Blueberry Bran Muffin

Made From Scratch Recipes

Low Fat Blueberry Bran Muffin recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Low Fat Blueberry Bran Muffin!

Low Fat Blueberry Bran Muffin

Low Fat Blueberry Bran Muffin Recipe
Low Fat Blueberry Bran Muffin

What Course Is Low Fat Blueberry Bran Muffin?

Low Fat Blueberry Bran Muffin is for Snack.


How Long Does Low Fat Blueberry Bran Muffin Recipe Take To Prepare?

Low Fat Blueberry Bran Muffin takes 15 minutes to prepare.


How Long Does Low Fat Blueberry Bran Muffin Recipe Take To Cook?

Low Fat Blueberry Bran Muffin takes 20 minutes to cook.


How Many Servings Does Low Fat Blueberry Bran Muffin Recipe Make?

Low Fat Blueberry Bran Muffin makes 12 servings.


What Are The Ingredients For Low Fat Blueberry Bran Muffin Recipe?

The ingredients for Low Fat Blueberry Bran Muffin are:

1 egg
1 1/2 cup wheat bran
1 cup non-fat milk
1/2 cup unsw. apple sauce
1/3 cup brown sugar
1 cup whole wheat flour
1 tsp baking soda
1 1/2 tsp baking powder
1 cup fresh blueberries


How Do I Make Low Fat Blueberry Bran Muffin?

Here is how you make Low Fat Blueberry Bran Muffin:

Mix wheat bran and milk and let stand for 10 minutes.In a seperate bowl mix apple sauce, egg, sugar and vanilla. Then beat in bran mixture.Sift dry ingredient together and stir into mix.Fold in blueberries.Bake at 375F for 15 to 20 minutes. Number of Servings: 12Recipe submitted by SparkPeople user DOIRONJESSICA.


What's The Nutritional Info For Low Fat Blueberry Bran Muffin?

The nutritional information for Low Fat Blueberry Bran Muffin is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 1.0 g
  • Cholesterol: 18.1 mg
  • Sodium: 166.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.8 g

What Dietary Needs Does Low Fat Blueberry Bran Muffin Meet?

The dietary needs meet for Low Fat Blueberry Bran Muffin is Low Fat


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