The recipe Low Fat Blueberry Cinnamon Yogurt With Granola

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Low Fat Blueberry Cinnamon Yogurt With Granola recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Low Fat Blueberry Cinnamon Yogurt With Granola!

Low Fat Blueberry Cinnamon Yogurt With Granola

Low Fat Blueberry Cinnamon Yogurt With Granola Recipe
Low Fat Blueberry Cinnamon Yogurt With Granola

This is my new favorite snack. It takes nothing to whip up and is mysteriously good for you when compared to how good it tastes. Plus, you could easily split this into two servings. I'm just prone to big, healthy servings.

What Course Is Low Fat Blueberry Cinnamon Yogurt With Granola?

Low Fat Blueberry Cinnamon Yogurt With Granola is for Snack.


How Long Does Low Fat Blueberry Cinnamon Yogurt With Granola Recipe Take To Prepare?

Low Fat Blueberry Cinnamon Yogurt With Granola takes 5 minutes to prepare.


How Long Does Low Fat Blueberry Cinnamon Yogurt With Granola Recipe Take To Cook?

Low Fat Blueberry Cinnamon Yogurt With Granola takes several minutes to cook.


How Many Servings Does Low Fat Blueberry Cinnamon Yogurt With Granola Recipe Make?

Low Fat Blueberry Cinnamon Yogurt With Granola makes 1 servings.


What Are The Ingredients For Low Fat Blueberry Cinnamon Yogurt With Granola Recipe?

The ingredients for Low Fat Blueberry Cinnamon Yogurt With Granola are:

1 cup Fat Free Yogurt
1/3 cup Fresh Blueberries
1/4 cup Granola
1/2 tsp Ground Cinnamon
1/2 tsp Vanilla Extract
1 tsp Splenda


How Do I Make Low Fat Blueberry Cinnamon Yogurt With Granola?

Here is how you make Low Fat Blueberry Cinnamon Yogurt With Granola:

Dump ingredients into yogurt. Mix to perfection. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user JFOURKICKS.


What's The Nutritional Info For Low Fat Blueberry Cinnamon Yogurt With Granola?

The nutritional information for Low Fat Blueberry Cinnamon Yogurt With Granola is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 1.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 173.4 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 14.4 g

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