The recipe Carmel fat bombs

Made From Scratch Recipes

Carmel fat bombs recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Carmel fat bombs!

Carmel fat bombs

Carmel fat bombs Recipe
Carmel fat bombs

Use salted Carmel or Carmel pecan

What Course Is Carmel fat bombs?

Carmel fat bombs is for Snack.


How Long Does Carmel fat bombs Recipe Take To Prepare?

Carmel fat bombs takes 1 minutes to prepare.


How Long Does Carmel fat bombs Recipe Take To Cook?

Carmel fat bombs takes 5 minutes to cook.


How Many Servings Does Carmel fat bombs Recipe Make?

Carmel fat bombs makes 40 servings.


What Are The Ingredients For Carmel fat bombs Recipe?

The ingredients for Carmel fat bombs are:

8 tbsp Kerry gold salted butter
1 cup Coconut Oil
16 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
4 tbsp Torani Sugar Free Caramel Flavoring Syrup


How Do I Make Carmel fat bombs?

Here is how you make Carmel fat bombs:

Melt together, one tablespoon per mini muffin cup, freeze until set. Keep in freezer Serving Size: 1 TNumber of Servings: 40Recipe submitted by SparkPeople user SCHONWELT.


What's The Nutritional Info For Carmel fat bombs?

The nutritional information for Carmel fat bombs is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 10.9 g
  • Cholesterol: 6.0 mg
  • Sodium: 44.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

What Dietary Needs Does Carmel fat bombs Meet?

The dietary needs meet for Carmel fat bombs is Low Carb


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