Snack

low-fat cheesecake is for Dessert, Snack.

low-fat cheesecake takes 15 minutes to prepare.

low-fat cheesecake takes several minutes to cook.

low-fat cheesecake makes 12 servings.

The ingredients for low-fat cheesecake are:

8oz low fat cream cheese
1 cup fat free milk
2tbl lemon juice
1 sm pk fat free-sugar free vanilla pudding
1 sm container cool whip free
low fat graham crackers
1 can pie filling.if you can find low-fat,sugar free.it works also.

Here is how you make low-fat cheesecake:

place graham crackers in bottom of 13x9 pan.make the fit as good as you can.beat room temp cream cheese until smooth.add milk and lemon juice,beat till smooth.mix in pudding ,when well mixed,fold in cool whip.spread mixture on graham crackers,spread on pie filling.place in fridge overnite,so crackers soften.enjoy.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CFRYSINGER1.

The nutritional information for low-fat cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 311.8

• Total Fat: 5.7 g
• Cholesterol: 12.8 mg
• Sodium: 427.2 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 2.4 g
• Protein: 6.2 g

The dietary needs meet for low-fat cheesecake is Low Fat