Snack

Vanilla Cheesecake Keto Fat Bombs is for Snack.

Vanilla Cheesecake Keto Fat Bombs takes 10 minutes to prepare.

Vanilla Cheesecake Keto Fat Bombs takes several minutes to cook.

Vanilla Cheesecake Keto Fat Bombs makes 18 servings.

The ingredients for Vanilla Cheesecake Keto Fat Bombs are:

9 oz Philadelphia Cream Cheese
2 tsp McCormick Pure Vanilla Extract (by LMDAY7)
2 oz Swerve Sweetener, Confectioners
1 c Organic Valley Heavy Whipping Cream

Here is how you make Vanilla Cheesecake Keto Fat Bombs:

Put the cream cheese, vanilla and erythritol in a kitchen aid or put in a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.Add half of the Heavy Cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.Gently spoon the mixture into a piping bag and pipe into mini cupcake liners. Set in the fridge for at least 1 hour before enjoying.Serving Size: 18 fat bombsNumber of Servings: 18Recipe submitted by SparkPeople user SLUNA1174.

The nutritional information for Vanilla Cheesecake Keto Fat Bombs is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 95.8

• Total Fat: 10.3 g
• Cholesterol: 33.3 mg
• Sodium: 49.9 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g

The dietary needs meet for Vanilla Cheesecake Keto Fat Bombs is Low Carb