Snack

Fat Head Dough Cinnamon Pretzels is for Dessert, Snack.

Fat Head Dough Cinnamon Pretzels takes 10 minutes to prepare.

Fat Head Dough Cinnamon Pretzels takes 15 minutes to cook.

Fat Head Dough Cinnamon Pretzels makes 5 servings.

The ingredients for Fat Head Dough Cinnamon Pretzels are:

6 oz Cheese - Sargento Chef Style Mozzarella Part-Skim Shredded Cheese
2 tbsp Cream Cheese
3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 large Egg, fresh, whole, raw
1 tbsp Cinnamon, ground
3 tbsp Coconut Oil
24 tsp Splenda
0.35 tbsp Butter, salted

Here is how you make Fat Head Dough Cinnamon Pretzels:

Preheat oven to 350F. Line baking sheet with parchment paper and set aside. In a glass or microwave safe bowl, microwave the mozzarella and cream cheese for 1 minute. Half way through stir the mixture. Add in almond flour and beaten egg, stir. Divide your dough into 5 sections and form each one into a pretzel shape and place on baking sheet. If you find your dough too sticky, wet your hands. Bake for 15 minutes or until lightly browned For the Cinnamon-Sugar Coating In a small bowl, melt the coconut oil and butter in microwave (About 15 seconds). In a separate small dish, whisk together the sweetener and cinnamon. Brush the pretzels with the coconut oil and butter mixture, then immediately toss into the cinnamon-sugar mixture to coat.Serving Size: Makes 5 PretzelsNumber of Servings: 5Recipe submitted by SparkPeople user NVRGIVINGUP.

The nutritional information for Fat Head Dough Cinnamon Pretzels is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 307.3

• Total Fat: 26.4 g
• Cholesterol: 63.7 mg
• Sodium: 265.4 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.5 g
• Protein: 13.8 g

The dietary needs meet for Fat Head Dough Cinnamon Pretzels is Low Carb