Snack

cacao and coconut oil fat bombs is for Snack.

cacao and coconut oil fat bombs takes 5 minutes to prepare.

cacao and coconut oil fat bombs takes 30 minutes to cook.

cacao and coconut oil fat bombs makes 8 servings.

The ingredients for cacao and coconut oil fat bombs are:

12 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
65 gram Cacao Powder
2 serving liquid stevia (5 drops) (by GOODHEALTH08)
2 gram(s) Navitas Naturals Raw Cacao Nibs
0.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
2 tbsp Lakanto Maple Flavored Syrup (by DUANEHUNTER1)

Here is how you make cacao and coconut oil fat bombs:

Melt coconut oil and mix in cacao powder, syrup, and stevia. Pour into small muffin pan. Freeze for five minutes. Take out and add cacao nibs and sprinkle salt. Freeze for another 25 minutes until solid.Serving Size: 8 to 10Number of Servings: 8Recipe submitted by SparkPeople user D02336.

The nutritional information for cacao and coconut oil fat bombs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.2

• Total Fat: 21.1 g
• Cholesterol: 0.0 mg
• Sodium: 27.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 4.0 g
• Protein: 1.7 g