Snack

Cookie Dough Keto Fat Bombs is for Snack.

Cookie Dough Keto Fat Bombs takes several minutes to prepare.

Cookie Dough Keto Fat Bombs takes several minutes to cook.

Cookie Dough Keto Fat Bombs makes 40 servings.

The ingredients for Cookie Dough Keto Fat Bombs are:

8 tbsp Kerrygold (Pure Irish Butter)
16 serving monk fruit in the raw (by LOSING.MARILYN)
.5 tsp McCormick Pure Vanilla Extract (by LMDAY7)
0.5 tsp Redmond RealSalt: All Natural Sea Salt (by JOMAC21)
8 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make Cookie Dough Keto Fat Bombs:

In a large bowl using a hand mixer, beat butter until light and fluffy. Add sweetener, vanilla and salt. Beat until combined.Slowly beat in almond flour until no dry spots remain. Fold in chocolate chips. Cover bowl with plastic wrap and place in refrigerator until slightly firm, 15 - 20 minutes.Using a small cookie scoop, scoop into small balls.Store in refrigerator if planning to ear within a week. Place in freezer for up to a month.Serving Size: 40 when using small silicone moldsNumber of Servings: 40Recipe submitted by SparkPeople user SLUNA1174.

The nutritional information for Cookie Dough Keto Fat Bombs is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 52.2

• Total Fat: 5.0 g
• Cholesterol: 6.0 mg
• Sodium: 20.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g