The recipe Low Fat Crab Rangoon
Low Fat Crab Rangoon recipe is a Asian Snack meal that takes 20 minutes to make. If you enjoy Asian for Snack, you will like Low Fat Crab Rangoon!
Low Fat Crab Rangoon
- What Course Is Low Fat Crab Rangoon?
- How Long Does Low Fat Crab Rangoon Recipe Take To Prepare?
- How Long Does Low Fat Crab Rangoon Recipe Take To Cook?
- How Many Servings Does Low Fat Crab Rangoon Recipe Make?
- What Are The Ingredients For Low Fat Crab Rangoon Recipe?
- How Do I Make Low Fat Crab Rangoon?
- What's The Nutritional Info For Low Fat Crab Rangoon?
- What Type Of Cuisine Is Low Fat Crab Rangoon?
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What Course Is Low Fat Crab Rangoon?Low Fat Crab Rangoon is for Snack. How Long Does Low Fat Crab Rangoon Recipe Take To Prepare?Low Fat Crab Rangoon takes several minutes to prepare. How Long Does Low Fat Crab Rangoon Recipe Take To Cook?Low Fat Crab Rangoon takes 20 minutes to cook. How Many Servings Does Low Fat Crab Rangoon Recipe Make?Low Fat Crab Rangoon makes 1 servings. What Are The Ingredients For Low Fat Crab Rangoon Recipe?The ingredients for Low Fat Crab Rangoon are: 8 won ton wrappers3 TB whipped low fat cream cheese 1/4 cup imitation crab 2 TB chopped scallions How Do I Make Low Fat Crab Rangoon?Here is how you make Low Fat Crab Rangoon: assemble won tons with crab cream cheese filling in the middle (1 tsp approx.). Bake on baking sheet for 20 minutes at 425 degrees until slightly browned. Serving Size: makes 1 serving of 8 piecesNumber of Servings: 1Recipe submitted by SparkPeople user BARKLEY68.What's The Nutritional Info For Low Fat Crab Rangoon?The nutritional information for Low Fat Crab Rangoon is:
What Type Of Cuisine Is Low Fat Crab Rangoon?Low Fat Crab Rangoon is Asian cuisine. |
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