The recipe Cyndi's Lemon Cream Fat Bombs
Cyndi's Lemon Cream Fat Bombs recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Cyndi's Lemon Cream Fat Bombs!
Cyndi's Lemon Cream Fat Bombs
- What Course Is Cyndi's Lemon Cream Fat Bombs?
- How Long Does Cyndi's Lemon Cream Fat Bombs Recipe Take To Prepare?
- How Long Does Cyndi's Lemon Cream Fat Bombs Recipe Take To Cook?
- How Many Servings Does Cyndi's Lemon Cream Fat Bombs Recipe Make?
- What Are The Ingredients For Cyndi's Lemon Cream Fat Bombs Recipe?
- How Do I Make Cyndi's Lemon Cream Fat Bombs?
- What's The Nutritional Info For Cyndi's Lemon Cream Fat Bombs?
- What Type Of Cuisine Is Cyndi's Lemon Cream Fat Bombs?
- What Dietary Needs Does Cyndi's Lemon Cream Fat Bombs Meet?
| Cyndi's Lemon Cream Fat Bombs |
|---|
|
These are not a lot different from other fat bombs, but...I do add a "candy crust" of lemon cream at the bottom to help them come out of the mold better and the nutritional info seems to reflect the carbs in them. They are never zero. The lemon juice has carbs, the cream cheese has carbs...but it's not much. If these are not sweet enough for you boost the xylitol with some stevia. 
What Course Is Cyndi's Lemon Cream Fat Bombs?Cyndi's Lemon Cream Fat Bombs is for Snack. How Long Does Cyndi's Lemon Cream Fat Bombs Recipe Take To Prepare?Cyndi's Lemon Cream Fat Bombs takes 30 minutes to prepare. How Long Does Cyndi's Lemon Cream Fat Bombs Recipe Take To Cook?Cyndi's Lemon Cream Fat Bombs takes 60 minutes to cook. How Many Servings Does Cyndi's Lemon Cream Fat Bombs Recipe Make?Cyndi's Lemon Cream Fat Bombs makes 24 servings. What Are The Ingredients For Cyndi's Lemon Cream Fat Bombs Recipe?The ingredients for Cyndi's Lemon Cream Fat Bombs are: Candy Crust:8 tbsp Coconut Oil - Organic Extra-Virgin Coconut Oil (room temp) 8 gram(s) Pure Xylitol (or more to taste, you can also add stevia) 10 mL Lemon Juice 1 oz Cream Cheese (softened) Filling: 1 lemon yields Lemon Juice 16 gram(s) Pure Xylitol (or more to taste, you can also add stevia) 8 oz Cream Cheese (softened) 8 tbsp Coconut Oil - Organic Extra-Virgin Coconut Oil (room temp) 8 tbsp Grass-Fed Butter (room temp) How Do I Make Cyndi's Lemon Cream Fat Bombs?Here is how you make Cyndi's Lemon Cream Fat Bombs: Spray silicone mini muffin mold with cooking spray. Mix first 4 ingredients with mixer. Heat 15 seconds of needed to make mixture pourable, then mix again and pour or spoon about a teaspoon in the bottom in each muffin space. Place on a small pan or cutting board and place in freezer.Do not heat the remaining 5 ingredients. Place in bowl (same one is fine) and mix til blended and fluffy. Taste add more sweetener if needed. When mixed remove muffin mold from freezer and fill cups with fluffy lemon mixture. They will be piled high, not flat. If you prefer a smaller fat bomb, half the filling ingredients. Freeze til firm and remove to a ziplock or plastic freezer container.Serving Size: 24 mini muffin sized fat bombsNumber of Servings: 24Recipe submitted by SparkPeople user CYNDIDAVISUSA.What's The Nutritional Info For Cyndi's Lemon Cream Fat Bombs?The nutritional information for Cyndi's Lemon Cream Fat Bombs is:
What Dietary Needs Does Cyndi's Lemon Cream Fat Bombs Meet?The dietary needs meet for Cyndi's Lemon Cream Fat Bombs is Low Carb |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian