Snack

low fat cupcake is for Snack.

low fat cupcake takes 10 minutes to prepare.

low fat cupcake takes 20 minutes to cook.

low fat cupcake makes 26 servings.

The ingredients for low fat cupcake are:

*Whole Wheat Flour, 1 cup
Instant, Quick, and Regular Oats Cereal, 2 cup, dry, yields
Honey, 0.5 cup
*Corn Oil, 0.25 cup
Milk, nonfat, 1 cup
almarai fresh laban skimmed, 1 cup
Egg white, 2 serving
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Vanilla Extract, 2 tsp
Salt, 1 dash
Raisins, 0.5 cup (not packed)

Here is how you make low fat cupcake:

mix all wet ingredients in the blender ,mix well and add honey and vanilla then mix again in a bowl shake flour , baking powder , baking soda and salt and add oats then mix them welladd wet mixture to dry one and stir well then add raisinsit makes 24 cupcackes use tbsp to fillthen bake them in hot oven at 180 c for 15 - 20 minutesNumber of Servings: 26Recipe submitted by SparkPeople user DALIASAEED.

The nutritional information for low fat cupcake is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 75.3

• Total Fat: 0.6 g
• Cholesterol: 0.2 mg
• Sodium: 145.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g

The dietary needs meet for low fat cupcake is Low Fat