Snack

Fat Free Candies is for Snack.

Fat Free Candies takes 15 minutes to prepare.

Fat Free Candies takes 60 minutes to cook.

Fat Free Candies makes 8 servings.

The ingredients for Fat Free Candies are:

2 Egg Whites
1/8 tsp. Salt
1/8 tsp. Cream of Tarter
1/2 cup of Sugar
1 tsp. Vanilla Extract

Here is how you make Fat Free Candies:

Pre-heat oven to 225 degrees. In a bowl, beat the 2 egg whites until they are foamy. Add the Salt and Cream of Tarter and beat until Soft Peaks form. If you want to add food coloring you can do this now. Gradually add the sugar though out a 7 min period, until Stiff peaks form.Cover a cookie sheet with aluminum foil. Put the contents of your mixture into a large plastic baggie, make sure to get all the air out. Then snip a bottom end of the bag so you can squeeze the mixture onto the cookie sheet. Candies should be about the size of a quarter to a half dollar. After you are done squeezing you can add sprinkles to make them look fun.Then you cook the candies for 1 hour. After the candies are done cooking make sure to let sit in the over with it craked for 15 min. (This is a very important step.) After that you just peel off the candy and store into an airtight container.Number of Servings: 8Recipe submitted by SparkPeople user MMKLOOTIE.

The nutritional information for Fat Free Candies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 20.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g