Snack

Fat Free, Low Carb, Low in Sugar Fruit Dip is for Snack.

Fat Free, Low Carb, Low in Sugar Fruit Dip takes 5 minutes to prepare.

Fat Free, Low Carb, Low in Sugar Fruit Dip takes several minutes to cook.

Fat Free, Low Carb, Low in Sugar Fruit Dip makes 18 servings.

The ingredients for Fat Free, Low Carb, Low in Sugar Fruit Dip are:

Dannon All Natural, Plain Nonfat Yogurt, 6 oz
Splenda, 4 tsp (you can add more or less to taste)
Vanilla Extract, 2 tbsp
America?s Choice Fat Free Whipped Topping, 8 oz tub (thawed)

Here is how you make Fat Free, Low Carb, Low in Sugar Fruit Dip:

Mix all four ingredients in a bowl or Tupperware container. Cover. Refrigerate about an hour...then dole yourself out 2tbs or so to dip your fruit in. Yum!Number of Servings: 18Recipe submitted by SparkPeople user RONI79.

The nutritional information for Fat Free, Low Carb, Low in Sugar Fruit Dip is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 35.8

• Total Fat: 0.0 g
• Cholesterol: 0.3 mg
• Sodium: 6.8 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g

The dietary needs meet for Fat Free, Low Carb, Low in Sugar Fruit Dip is Low Fat