Snack

Healthy Granola (Low Fat-Low Sodium) is for Snack.

Healthy Granola (Low Fat-Low Sodium) takes 10 minutes to prepare.

Healthy Granola (Low Fat-Low Sodium) takes 30 minutes to cook.

Healthy Granola (Low Fat-Low Sodium) makes 20 servings.

The ingredients for Healthy Granola (Low Fat-Low Sodium) are:

Oats, old fashioned 5 cups
Flax Seed Meal (ground flax), 1/2 cup
Peanuts, dry-roasted, 1/2 cup
Almonds, 1/2 cup, chopped
Agave Nectar (Wholesome Organic Blue Agave), 1 cup
Kirkland - Organic Creamy Peanut Butter 1/4 cup
Molasses, 3 tbsp

Here is how you make Healthy Granola (Low Fat-Low Sodium):

Preheat oven to 300 degreesMix Oatmeal, Wheat Bran, Flax Seed Meal, Peanuts, AlmondsIn a sauce pan heat Agave Nectar, Peanut Butter, and Molasses to a boilCombined hot mixture to dry a little at a time while mixing till all dry ingredients are coatedEmpty onto cookie sheets to a thickness of 1/2 inchBake in a 300 degree oven for 30 minutes stiring every 10 minutesRemove from oven and cool on cookie sheets, when cool store in air tight containers at room temperature.Granola will harden when cooledServing Size:?20 1/2 cup servings

The nutritional information for Healthy Granola (Low Fat-Low Sodium) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 207.5

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 5.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.7 g
• Protein: 5.6 g