Snack

Keto Lemon Cheesecake Fat Bombs is for Dessert, Snack.

Keto Lemon Cheesecake Fat Bombs takes 10 minutes to prepare.

Keto Lemon Cheesecake Fat Bombs takes several minutes to cook.

Keto Lemon Cheesecake Fat Bombs makes 12 servings.

The ingredients for Keto Lemon Cheesecake Fat Bombs are:

4 oz Cream Cheese
0.25 cup Light Cream (coffee cream or table cream)
1 tsp Vanilla Extract
2 tbsp Lemon juice
2 serving Hass Avocado Fresh (1/2 of Avocado)
64 grams Xyla
3 oz Greek Yogurt Full-Fat Plain (by MEMYSELF2011)
2 serving Gelatin, Unflavored (Knox) - serving size 1/4 env, (by HAVENWOOD3)

Here is how you make Keto Lemon Cheesecake Fat Bombs:

In high speed blender or Ninja Bullet, add all ingredients, making sure you add liquid last. Process until smooth. Using small cookie scoop or tablespoon, drop into paper lined mini muffin tins. Freeze or refrigerate. Makes 24 pieces = 12 servings.Serving Size: Makes 10 servings - 2 pieces per serving

The nutritional information for Keto Lemon Cheesecake Fat Bombs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.4

• Total Fat: 6.9 g
• Cholesterol: 16.1 mg
• Sodium: 34.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g

The dietary needs meet for Keto Lemon Cheesecake Fat Bombs is Low Carb