Snack

Low-fat Lemon Cupcake is for Snack.

Low-fat Lemon Cupcake takes 10 minutes to prepare.

Low-fat Lemon Cupcake takes 15 minutes to cook.

Low-fat Lemon Cupcake makes 12 servings.

The ingredients for Low-fat Lemon Cupcake are:

2 egg whites
1/4 cup butter
1 cup sugar
1/2 tsp. vanilla extract
zest of 2 lemons

1 1/2 cups flour (whole-wheat)
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

3/4 cup non-fat sour cream
juice of 2 lemons

Here is how you make Low-fat Lemon Cupcake:

Cream egg white, butter and sugar. Beat in vanilla and zest.Combine flour, powder, soda and salt. Combine sour cream and lemon juice.Add flour mixture and sour cream mixture alternately to butter mixture. Beat well.Divide into 12 paper-lined muffin cups. Bake for 15-17 minutes in 350 degree oven. Makes 12 cupcakes.Number of Servings: 12Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Low-fat Lemon Cupcake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.3

• Total Fat: 4.4 g
• Cholesterol: 12.1 mg
• Sodium: 329.2 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.9 g
• Protein: 3.8 g