The recipe LOW FAT PRALINE MERINGUES

Made From Scratch Recipes

LOW FAT PRALINE MERINGUES recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like LOW FAT PRALINE MERINGUES!

LOW FAT PRALINE MERINGUES

LOW FAT PRALINE MERINGUES Recipe
LOW FAT PRALINE MERINGUES

This recipe came from the trim and terrific cookbook by Holly Clegg. I have made these cookies several times they are so good you cant eat just one

What Course Is LOW FAT PRALINE MERINGUES?

LOW FAT PRALINE MERINGUES is for Snack.


How Long Does LOW FAT PRALINE MERINGUES Recipe Take To Prepare?

LOW FAT PRALINE MERINGUES takes 20 minutes to prepare.


How Long Does LOW FAT PRALINE MERINGUES Recipe Take To Cook?

LOW FAT PRALINE MERINGUES takes 45 minutes to cook.


How Many Servings Does LOW FAT PRALINE MERINGUES Recipe Make?

LOW FAT PRALINE MERINGUES makes 36 servings.


What Are The Ingredients For LOW FAT PRALINE MERINGUES Recipe?

The ingredients for LOW FAT PRALINE MERINGUES are:

egg white, fresh, 3 large
Splenda Brown Sugar, .1/2 cup, packed
Granulated Sugar 1/4 cup
*Lemon Juice, .1/2 tsp
Pecans, .1/2 cup, finely chopped
Vanilla Extract, 1 tsp
Cream of Tarter 1/2 tsp


How Do I Make LOW FAT PRALINE MERINGUES?

Here is how you make LOW FAT PRALINE MERINGUES:

Preheat oven to 250 degrees Line several baking sheets with parchment paper.Combine both sugars. in a mixing bowl, beat egg whites and crem of tarter until stiff. Beat in sugar mixture, 1 tbs at a time, alternating with drops of Lemon juice and vanilla. Beat until stiff and glossy, Fold in pecans. Drop by heaping tablespoons onto prepared baking sheets. Bake for 45 minutes. Meringues will spread during bakingNumber of Servings: 36Recipe submitted by SparkPeople user PJENEITA12.


What's The Nutritional Info For LOW FAT PRALINE MERINGUES?

The nutritional information for LOW FAT PRALINE MERINGUES is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 18.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

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