Snack

Velveeta Dip w/Rotel and J.Dean Reduced Fat Sausage is for Snack.

Velveeta Dip w/Rotel and J.Dean Reduced Fat Sausage takes several minutes to prepare.

Velveeta Dip w/Rotel and J.Dean Reduced Fat Sausage takes several minutes to cook.

Velveeta Dip w/Rotel and J.Dean Reduced Fat Sausage makes 6 servings.

The ingredients for Velveeta Dip w/Rotel and J.Dean Reduced Fat Sausage are:

Velveeta w/2% Milk, 32 oz loaf, 32 oz (remove)
*Jimmy Dean Reduced Fat Pork Sausage, 12 oz (remove)

Here is how you make Velveeta Dip w/Rotel and J.Dean Reduced Fat Sausage:

First cut cheese into 1 inch cubes. Place cheese in crock pot and melt on medium heat. When cheese is almost melted, add undrained rotel tomatoes.Meanwhile, brown sausage in a medium saut? pan until done. Add the sausage to the cheese mixture, then cover and simmer until thoroughly heated.Serve with Tostada chips at parties or any group occasionsServing Size: approximately 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DANZCHIC.

The nutritional information for Velveeta Dip w/Rotel and J.Dean Reduced Fat Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 460.0

• Total Fat: 26.0 g
• Cholesterol: 88.3 mg
• Sodium: 2,516.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.0 g
• Protein: 36.7 g

Velveeta Dip w/Rotel and J.Dean Reduced Fat Sausage is Mexican cuisine.