Snack

Strawberry Macadamia Cheesecake Fat Bombs is for Snack.

Strawberry Macadamia Cheesecake Fat Bombs takes 10 minutes to prepare.

Strawberry Macadamia Cheesecake Fat Bombs takes 120 minutes to cook.

Strawberry Macadamia Cheesecake Fat Bombs makes 24 servings.

The ingredients for Strawberry Macadamia Cheesecake Fat Bombs are:

.5 cup, unthawed Strawberries, frozen, unsweetened
6 oz Philadelphia Cream Cheese
.25 cup Butter, unsalted
22 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA)
1 tsp Vanilla Extract
56 grams Nuts, macadamia nuts, dry roasted

Here is how you make Strawberry Macadamia Cheesecake Fat Bombs:

Melt butter & strawberries, add Sweetener (22g=2Tbsp). Whip in Cream Cheese and adjust sweetness. Lick mixer beaters before washing them! Fold in Macadamia pieces (56g=1/2cup).I use paper liners and a 3/4 oz. disher (very small ice cream server the swivel trigger?). Freeze for at least 2 hours and pop into a freezer bag!Enjoy any time you need more fat!Serving Size: Makes 24 from a 3/4 oz DisherNumber of Servings: 24Recipe submitted by SparkPeople user NOBULL56.

The nutritional information for Strawberry Macadamia Cheesecake Fat Bombs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 60.3

• Total Fat: 5.9 g
• Cholesterol: 13.9 mg
• Sodium: 26.7 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g

The dietary needs meet for Strawberry Macadamia Cheesecake Fat Bombs is Low Carb