Snack

Caramel Apples (low sugar, low fat) is for Snack.

Caramel Apples (low sugar, low fat) takes 5 minutes to prepare.

Caramel Apples (low sugar, low fat) takes 20 minutes to cook.

Caramel Apples (low sugar, low fat) makes 24 servings.

The ingredients for Caramel Apples (low sugar, low fat) are:

Light Corn Syrup, 1 cup
*Sun Crystals, 1 Cup
Land O Lakes, Light Butter, Salted, 8 tbs
Fat Free Sweetened Condensed Milk, 1 14oz can
Apples, fresh, 12 large (these were mixed between large and extra large apples, but I didn't know how to gage them for the calorie count...)

Here is how you make Caramel Apples (low sugar, low fat):

In a heavy metal sauce pan, mix the Sun Crystals and the corn syrup. stir until blended, bring to a boil over medium/high heat, stirring constantly. Add butter and condensed milk, and cook for another 10 to 15 minutes, stirring constantly. The recipe I found said to cook for 15, but it was making solid caramels and I was wanting to coat the apples, so I did it for less time. They still solidified pretty quickly. Have the apples ready with sticks in them, and a cookie sheet with wax paper sprayed heavily. Dip them in the hot mixture and place on waxed paper. If you want it to cover really well, you'll need to smooth it with a knife or spoon.Cool and serve! We cooled them and then drizzled chocolate on them. Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Caramel Apples (low sugar, low fat) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 148.6

• Total Fat: 2.3 g
• Cholesterol: 8.6 mg
• Sodium: 62.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.9 g
• Protein: 1.3 g