The recipe Low-Fat Zucchini Brownie

Made From Scratch Recipes

Low-Fat Zucchini Brownie recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Low-Fat Zucchini Brownie!

Low-Fat Zucchini Brownie

Low-Fat Zucchini Brownie Recipe
Low-Fat Zucchini Brownie

A very moist low fat chocolate brownie alternative, for weight watchers, only 2 ww points per serving (24 servings). No oil or egg used.

Low-Fat Zucchini Brownie
Low-Fat Zucchini Brownie
Low-Fat Zucchini Brownie
Low-Fat Zucchini Brownie

What Course Is Low-Fat Zucchini Brownie?

Low-Fat Zucchini Brownie is for Snack.


How Long Does Low-Fat Zucchini Brownie Recipe Take To Prepare?

Low-Fat Zucchini Brownie takes several minutes to prepare.


How Long Does Low-Fat Zucchini Brownie Recipe Take To Cook?

Low-Fat Zucchini Brownie takes several minutes to cook.


How Many Servings Does Low-Fat Zucchini Brownie Recipe Make?

Low-Fat Zucchini Brownie makes 24 servings.


What Are The Ingredients For Low-Fat Zucchini Brownie Recipe?

The ingredients for Low-Fat Zucchini Brownie are:

1/2 cup applesauce
2 small or medium bananas mashed
1 1/2 cup sugar
2 tsp. vanilla extract
1/2 cup cocoa powder
1 1/2 tsp. baking soda
1/2 tsp salt
2 cups finely shredded zucchini
2 cups all purpose flour
1/2 cup walnut pieces


How Do I Make Low-Fat Zucchini Brownie?

Here is how you make Low-Fat Zucchini Brownie:

Preheat oven to 350 degrees F. Grease and flour an 9x13 inch baking pan.In a large bowl, mix together the applesauce, mashed bananas and sugar. Add vanilla and cocoa and mix together. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.


What's The Nutritional Info For Low-Fat Zucchini Brownie?

The nutritional information for Low-Fat Zucchini Brownie is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

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