Snack

original flax crackers is for Snack.

original flax crackers takes 5 minutes to prepare.

original flax crackers takes 15 minutes to cook.

original flax crackers makes 165 servings.

The ingredients for original flax crackers are:

Parmesan Cheese, grated, .25 cup
Egg White - Naturegg, 0.5 cup
Flax Seed Meal (ground flax), 1 cup
rosemary, thyme or any flavoring you like
salt and pepper
sea salt (for sprinkling)

Here is how you make original flax crackers:

mix the dry ingredients, including the flavorings, but not the sea salt. pour the egg white in and mix. let dough rest for 5 minutes until it's a dry ball. cut in 3 equal size balls and roll 1 ball very thin, like a cracker, between parchemin paper or 2 silpats. sprinkle with sea salt. cut squares, transfer the paper or silpat onto a large baking sheet of appropriate size and bake at 350 for 10 min. flip over with spatula and bake for 3 more minutes. let cool on a rack. repeat with remaining dough balls. store in air tight container. should keep about 10 days? they have never lasted that long at my house, hubby loves them too. they are that good :)Serving Size: 140-175 crackers depending on how thin you roll themNumber of Servings: 165Recipe submitted by SparkPeople user SWEETANNY99.

The nutritional information for original flax crackers is:

• Servings Per Recipe: 165
• Amount Per Serving
• Calories: 4.0

• Total Fat: 0.3 g
• Cholesterol: 0.1 mg
• Sodium: 4.0 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.3 g

The dietary needs meet for original flax crackers is Low Carb