Snack

Keto flax Herb Crackers is for Snack.

Keto flax Herb Crackers takes 15 minutes to prepare.

Keto flax Herb Crackers takes 60 minutes to cook.

Keto flax Herb Crackers makes 6 servings.

The ingredients for Keto flax Herb Crackers are:

24 tbsp *Flax Seed Meal (ground flax)
5 stalk, large (11"-12" long) Celery, raw
28 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
0.5 tsp Dried Thyme Leaves (by VGRAEVE)
1 tsp Rosemary
.5 tsp Salt

Here is how you make Keto flax Herb Crackers:

Instructions 1. Preheat oven to 225F and cover one large baking sheet with parchment paper or a silicon baking sheet. Set aside. 2. Place celery, oil, vinegar, herbs and salt in the bowl of your food processor. 3. Pulse until celery is completely pureed. 4. Add ground flax and pulse just until combined. 5. Let sit for 2 minutes to firm up. Plop half of the dough onto your prepared baking sheet, smoothing out with the back of a spoon until it covers the entire baking sheet. You want the crackers to be about ?-inch thick. 6. Run a knife along the sheets, scoring squares in the dough. 7. Bake for 1 hour, flipping halfway through and removing the parchment paper. The baking time will vary greatly on how thick/thin you make the crackers. You want the end result to be crisp, crunchy with no moisture left. 8. Remove from the oven and allow to cool on the baking sheet for 15 minutes. Makes about 35 crackers.Serving Size:?12

The nutritional information for Keto flax Herb Crackers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.0

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 240.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 8.9 g
• Protein: 6.4 g

The dietary needs meet for Keto flax Herb Crackers is Low Carb