The recipe Flax and Chia seed Crackers

Made From Scratch Recipes

Flax and Chia seed Crackers recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Flax and Chia seed Crackers!

Flax and Chia seed Crackers

Flax and Chia seed Crackers Recipe
Flax and Chia seed Crackers

Low carb gluten free vegan

Flax and Chia seed Crackers

What Course Is Flax and Chia seed Crackers?

Flax and Chia seed Crackers is for Snack.


How Long Does Flax and Chia seed Crackers Recipe Take To Prepare?

Flax and Chia seed Crackers takes 5 minutes to prepare.


How Long Does Flax and Chia seed Crackers Recipe Take To Cook?

Flax and Chia seed Crackers takes 45 minutes to cook.


How Many Servings Does Flax and Chia seed Crackers Recipe Make?

Flax and Chia seed Crackers makes 28 servings.


What Are The Ingredients For Flax and Chia seed Crackers Recipe?

The ingredients for Flax and Chia seed Crackers are:

1/2 cup flax see (Milled)
1/4 cup Chia seeds
1/4 cup almond meal
1 1/2 cups hot water


You can spice these as you like

1/2 tsp sea salt
1/2 tsp rosemary

Or
1/2 TBS garlic powder
1/2 TBS onion powder
Salt and pepper to taste

Or
1 tsp everything seasoning


How Do I Make Flax and Chia seed Crackers?

Here is how you make Flax and Chia seed Crackers:

Mix all of the ingredients in a bowl Then add hot waterAllow them to sit for 30 minutes Spread thin on a baking sheet lined with parchment paperPre cut the crackers before you put in the ovenBake at 300* for 60 minutesSometimes these take more then 60. Minutes to bake.It depends on how thin you roll them out.You know they are done when the edges are brown and start to raise.Allow to completely cool before breaking upServing Size:?Serving is per cracker makes 28 crackers


What's The Nutritional Info For Flax and Chia seed Crackers?

The nutritional information for Flax and Chia seed Crackers is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 27.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.3 g

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