Snack

Mini Florentine Cups is for Snack.

Mini Florentine Cups takes several minutes to prepare.

Mini Florentine Cups takes several minutes to cook.

Mini Florentine Cups makes 12 servings.

The ingredients for Mini Florentine Cups are:

• 1 package frozen chopped spinach, well drained
• 1/2 cup mozzarella cheese, grated
• 1/3 cup light cream cheese
• 1 tablespoon parmesan cheese, grated
• 1 tablespoon onion, finely chopped
• clove garlic
• 12 thin slices deli style turkey breast or ham

Here is how you make Mini Florentine Cups:

1. Preheat oven to 350°F. Mix all ingredients except turkey until well blended. 2. Flatten turkey slices; place 1 slice in each of 12 muffin pan cups. Fill each with 1-1/2 teaspoon of the spinach mixture. 3. Bake 15 min. or until heated through. Serve warm.Number of Servings: 12Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Mini Florentine Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 50.0

• Total Fat: 2.8 g
• Cholesterol: 10.9 mg
• Sodium: 193.9 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.6 g
• Protein: 4.5 g