Snack

French Toast Cassarole is for Breakfast, Snack.

French Toast Cassarole takes 30 minutes to prepare.

French Toast Cassarole takes 50 minutes to cook.

French Toast Cassarole makes 6 servings.

The ingredients for French Toast Cassarole are:

5 cups bread cubes
4 eggs
1 1/2 cups milk
1/4 cup white sugar, divided 1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine, softened
1 teaspoon ground cinnamon

Here is how you make French Toast Cassarole:

Makes 6 Servings, Cut pan into 6 equal sections1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan. 2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes. 3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden. Number of Servings: 6Recipe submitted by SparkPeople user WIGGIE2.

The nutritional information for French Toast Cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.7

• Total Fat: 6.7 g
• Cholesterol: 143.5 mg
• Sodium: 401.5 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.2 g
• Protein: 9.9 g