The recipe Oven Fried Asparagus

Made From Scratch Recipes

Oven Fried Asparagus recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Oven Fried Asparagus!

Oven Fried Asparagus

Oven Fried Asparagus Recipe
Oven Fried Asparagus

Oven Fried Asparagus

What Course Is Oven Fried Asparagus?

Oven Fried Asparagus is for Snack.


How Long Does Oven Fried Asparagus Recipe Take To Prepare?

Oven Fried Asparagus takes 25 minutes to prepare.


How Long Does Oven Fried Asparagus Recipe Take To Cook?

Oven Fried Asparagus takes 20 minutes to cook.


How Many Servings Does Oven Fried Asparagus Recipe Make?

Oven Fried Asparagus makes 4 servings.


What Are The Ingredients For Oven Fried Asparagus Recipe?

The ingredients for Oven Fried Asparagus are:

FOR ASPARAGUS:
12 asparagus spears
? cup all-purpose flour
2 eggs, beaten
2 cups Panko bread crumbs
Drizzle of olive oil

FOR DIPPING SAUCE:
1 cup mayonnaise
1 (4oz. can) chopped green chilies
15 dashes hot pepper sauce (such as Tabasco?), or to taste


How Do I Make Oven Fried Asparagus?

Here is how you make Oven Fried Asparagus:

1. Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.2. Dip asparagus in beaten egg.3. Roll and coat asparagus in a layer of breadcrumbs.4. Place coated asparagus on a parchment-lined sheet and refrigerate, allowing coating to stick, 15 to 20 minutes.5. Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.6. Preheat the oven to 400?F.7. Drizzle the coated asparagus with olive oil. Bake in preheated oven for 15 to 20 minutes. Serve immediately with dipping sauce.Serving Size:?Makes 4 servings of 3 "fried" asparagus each


What's The Nutritional Info For Oven Fried Asparagus?

The nutritional information for Oven Fried Asparagus is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 17.2 g
  • Cholesterol: 108.0 mg
  • Sodium: 504.3 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.9 g

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