Snack

Fried Dill Pickle Coins is for Snack.

Fried Dill Pickle Coins takes several minutes to prepare.

Fried Dill Pickle Coins takes several minutes to cook.

Fried Dill Pickle Coins makes 4 servings.

The ingredients for Fried Dill Pickle Coins are:

2 cups all-purpose flour
1/4 Teaspoon salt
2 eggs
1 cup milk
3 cups thin dill pickle slices drained
a dash hot pepper if desired
Oil for deep-frying
Ranch salad dressing or favorite dip

Here is how you make Fried Dill Pickle Coins:

In a shallow bowl, combine the flour, salt, and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture Coat pickles with flour, then dip in egg mixture Coat again with flour mixture. Heat oil 375 degrees. Fry few at a time. Turning once. Drain on paper towels. Serve with your favorite dip. Number of Servings: 4Recipe submitted by SparkPeople user SQUIRRELWOLFS.

The nutritional information for Fried Dill Pickle Coins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.2

• Total Fat: 12.0 g
• Cholesterol: 111.2 mg
• Sodium: 227.9 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 2.4 g
• Protein: 12.0 g