Snack

"Fried" Pickles is for Snack.

"Fried" Pickles takes 20 minutes to prepare.

"Fried" Pickles takes 7 minutes to cook.

"Fried" Pickles makes 20 servings.

The ingredients for "Fried" Pickles are:

20 pickle slices (approx. 1 1/2 Small Jars)
2 eggs
1/3 cup Brown Rice Flour
1 Teaspoon Gluten Free Worcestershire Sauce
1 Teaspoon Cholula Chipotle Hot Sauce
1 Teaspoon Garlic Powder
1 Teaspoon Cajun Seasoning (I used Epicure)
1 Teaspoon Black Pepper
1 1/2 cup Gluten Free Panko Style Bread Crumbs

Here is how you make "Fried" Pickles:

In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning and pepper. Mix well. Turn oven broiler on high. Please panko bread crumbs in a shallow dish. Dunk each pickle into the egg mixture, then dredge the pickle into the bread crumbs. Place coated pickles on a cooking rack (sprayed with olive oil spray) set above a baking sheet sprayed with olive oil spray. Place pan and rack approx. 6 inches below the broiler flame. Broil for approx. 4 minutes on first side and approx. 3 minutes on second side.Serving Size:?makes 20 pieces

The nutritional information for "Fried" Pickles is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 52.9

• Total Fat: 0.8 g
• Cholesterol: 17.0 mg
• Sodium: 301.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g

The dietary needs meet for "Fried" Pickles is Gluten Free