Snack

Perfect Fried Pickles is for Snack.

Perfect Fried Pickles takes several minutes to prepare.

Perfect Fried Pickles takes several minutes to cook.

Perfect Fried Pickles makes 46 servings.

The ingredients for Perfect Fried Pickles are:

Dill Pickles, 2 cup (about 46 slices)
Peanut Oil, 3/4 cup
Wheat flour , 1/2 cup
Buttermilk, lowfat, 1/2 cup
Egg, fresh, 1 large
Saltine Crackers (Saltines), 2 cup, crushed
Dill weed, dried, .75 tsp
Pepper, red or cayenne, .75 tsp
Salt/Pepper

Here is how you make Perfect Fried Pickles:

heat oil to 350 mix together flour, salt, pepper, in a large zip bagIn medium size bowl or baking dish, mix together the eggs and buttermilkIn a third container, preferably a large baking dish, mix together crushed crackers, dill weed and cayenne pepper. Dip pickles first in flour mixture, then egg mixture, then cracker crumbs. Let them sit on plate for just a bit before placing one at at time into hot oil; small batches of 10-12 work best. Carefully turn pickles once (if necessary depending on pan) to brown evenl on both sides. Remove pickles from oil and drain on paper towels. Then sprinkle with a little salt ande additional cayenne pepper. Serving Size:?seving size - 1 pickle

The nutritional information for Perfect Fried Pickles is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 53.0

• Total Fat: 4.0 g
• Cholesterol: 4.1 mg
• Sodium: 123.4 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g