The recipe hummingbird bakery black bottom cupcake (no frosting)

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hummingbird bakery black bottom cupcake (no frosting) recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like hummingbird bakery black bottom cupcake (no frosting)!

hummingbird bakery black bottom cupcake (no frosting)

hummingbird bakery black bottom cupcake (no frosting) Recipe
hummingbird bakery black bottom cupcake (no frosting)

What Course Is hummingbird bakery black bottom cupcake (no frosting)?

hummingbird bakery black bottom cupcake (no frosting) is for Dessert, Snack.


How Long Does hummingbird bakery black bottom cupcake (no frosting) Recipe Take To Prepare?

hummingbird bakery black bottom cupcake (no frosting) takes several minutes to prepare.


How Long Does hummingbird bakery black bottom cupcake (no frosting) Recipe Take To Cook?

hummingbird bakery black bottom cupcake (no frosting) takes several minutes to cook.


How Many Servings Does hummingbird bakery black bottom cupcake (no frosting) Recipe Make?

hummingbird bakery black bottom cupcake (no frosting) makes 12 servings.


What Are The Ingredients For hummingbird bakery black bottom cupcake (no frosting) Recipe?

The ingredients for hummingbird bakery black bottom cupcake (no frosting) are:

Plain white flour (UK), 190 g
*caster sugar, 120 gram(s)
Cocoa, dry powder, unsweetened, 40 grams
*Bicarbonate of Soda, 1/2 tsp
Sunflower Oil, 40 grams
white Vinegar - 1 1/2 tsp
Vanilla Extract, 0.5 tsp
cream cheese, 140 grams
*caster sugar, 60 gram(s)
Vanilla Extract, 0.5 tsp
Chocolate chips, 100 grams
1 egg


How Do I Make hummingbird bakery black bottom cupcake (no frosting)?

Here is how you make hummingbird bakery black bottom cupcake (no frosting):

Serving Size:?12


What's The Nutritional Info For hummingbird bakery black bottom cupcake (no frosting)?

The nutritional information for hummingbird bakery black bottom cupcake (no frosting) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 8.9 g
  • Cholesterol: 20.5 mg
  • Sodium: 72.6 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.4 g

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