Snack

Almond Granola with dried fruit is for Snack.

Almond Granola with dried fruit takes 10 minutes to prepare.

Almond Granola with dried fruit takes 45 minutes to cook.

Almond Granola with dried fruit makes 18 servings.

The ingredients for Almond Granola with dried fruit are:

1/3 c maple syrup
1/3 c packed (2 1/3 oz) light brown sugar
4 tsp vanilla extract
1/2 tsp salt
1/2 c vegetable oil
5 c old-fashioned rolled oats
2 c (10 oz) raw almonds, chopped coarse
2 c raisins or other dried fruit, chopped

Here is how you make Almond Granola with dried fruit:

1. Adjust oven rack to upper-middle position and heat oven to 325 degrees. Line rimmed baking sheet withparchment paper.2. Whisk maple syrup, brown sugar, vanilla, and salt in large bowl. Whisk in oil. Fold in oats and almonds until thoroughly coated.3. Transfer oat mixture to prepared baking sheet and spread across sheet into thin, even layer (about 3/8 inch thick).Using stiff metal spatula (potato masher works), compress oat mixture until very compact. Bake until lightly browned, 40 to 45 minutes, rotating pan once halfway through baking. Remove granola from oven and cool on wire rack to room temperature,about 1 hour. Break cooled granola into pieces of desired size. Stir in dried fruit. (Granola can be stored in airtight container for up to 2 weeks.)Serving Size: 18 - 1/2 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user B10DXC1.

The nutritional information for Almond Granola with dried fruit is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 270.9

• Total Fat: 13.2 g
• Cholesterol: 0.0 mg
• Sodium: 67.4 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 4.2 g
• Protein: 5.6 g