Snack

Fresh Fruit Toss is for Snack.

Fresh Fruit Toss takes 15 minutes to prepare.

Fresh Fruit Toss takes several minutes to cook.

Fresh Fruit Toss makes 8 servings.

The ingredients for Fresh Fruit Toss are:

1 red grapefruit
2 oranges
1.5 bananas
2 apples

Here is how you make Fresh Fruit Toss:

Peel and section grapefruit; remove fruit from membranes and chop coarsely. Peel oranges and slice horizontally in 1" slices; pull apart sections. Peel bananas and slice in rounds. Cut apple into eighths; core and chop coarsely.Gently toss fruit and serve.Number of Servings: 8Recipe submitted by SparkPeople user PRINCESSMOMMIE.

The nutritional information for Fresh Fruit Toss is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 65.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.0 g
• Protein: 0.7 g

The dietary needs meet for Fresh Fruit Toss is Vegetarian