The recipe Dried Fruit Granola Bars

Made From Scratch Recipes

Dried Fruit Granola Bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Dried Fruit Granola Bars!

Dried Fruit Granola Bars

Dried Fruit Granola Bars Recipe
Dried Fruit Granola Bars

I adapted this recipe from another that my lovely co-worker, Brenda Johnson gave to me. It is wonderful and they disappear QUICK!

What Course Is Dried Fruit Granola Bars?

Dried Fruit Granola Bars is for Snack.


How Long Does Dried Fruit Granola Bars Recipe Take To Prepare?

Dried Fruit Granola Bars takes several minutes to prepare.


How Long Does Dried Fruit Granola Bars Recipe Take To Cook?

Dried Fruit Granola Bars takes several minutes to cook.


How Many Servings Does Dried Fruit Granola Bars Recipe Make?

Dried Fruit Granola Bars makes 16 servings.


What Are The Ingredients For Dried Fruit Granola Bars Recipe?

The ingredients for Dried Fruit Granola Bars are:

2 1/2 cups of Wheat Bran Cereal
2 cups of whole grain quick cooking oats
1/4 cup of raisins
1/4 cup of craisins
1/4 cups of semi-sweet chocolate chips
1/4 cup of dried shredded coconut
1/2 cup of brown sugar
1/2 cup of calorie reduced light corn syrup
1/2 cup of crunchy peanut butter
1 teaspoon of vanilla


How Do I Make Dried Fruit Granola Bars?

Here is how you make Dried Fruit Granola Bars:

1) In a large mixing bowl, stir bran cereal, oats, raisins, craisins, chocolate chips and coconut2) Grease a 9 x 13 inch dish with cooking spray3) Mix brown sugar and corn syrup in a 2 quart saucepan over medium heat until boiling4) Remove from heat and stir in peanut butter and vanilla until smooth5) Pour over cereal mixture and mix well6) Press into the prepared dish with the back of a large spoonAllow to cool and then cut into squares
Number of Servings: 16Recipe submitted by SparkPeople user CARAABBEY05.


What's The Nutritional Info For Dried Fruit Granola Bars?

The nutritional information for Dried Fruit Granola Bars is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 5.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 76.0 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.8 g

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