The recipe Fruit and Oat Granola Bar

Made From Scratch Recipes

Fruit and Oat Granola Bar recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Fruit and Oat Granola Bar!

Fruit and Oat Granola Bar

Fruit and Oat Granola Bar Recipe
Fruit and Oat Granola Bar

What Course Is Fruit and Oat Granola Bar?

Fruit and Oat Granola Bar is for Snack.


How Long Does Fruit and Oat Granola Bar Recipe Take To Prepare?

Fruit and Oat Granola Bar takes several minutes to prepare.


How Long Does Fruit and Oat Granola Bar Recipe Take To Cook?

Fruit and Oat Granola Bar takes several minutes to cook.


How Many Servings Does Fruit and Oat Granola Bar Recipe Make?

Fruit and Oat Granola Bar makes 16 servings.


What Are The Ingredients For Fruit and Oat Granola Bar Recipe?

The ingredients for Fruit and Oat Granola Bar are:

INGREDIENTS
1 egg
1 egg white
1 cup light brown sugar
1 tablespoon canola oil
1 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cup toasted oats
2/3 cup dried cranberries, chopped
1/4 cup pecans, chopped
1 tablespoon all-purpose flour


How Do I Make Fruit and Oat Granola Bar?

Here is how you make Fruit and Oat Granola Bar:

PREPARATION1. Preheat oven to 350 degrees F. Spread oats on a baking sheet and bake, stirring occasionally, for 15 to 18 minutes, until lightly browned and fragrant.2. Reduce oven temperature to 325 degrees F. Line an 8-by-11-inch pan with foil. Lightly oil or coat with nonstick spray.3. In a large bowl, whisk egg, egg white, brown sugar, oil, cinnamon, salt and vanilla extract. Stir in toasted oats, dried cranberries, pecans and flour.4. Spread in prepared pan and bake for 30 to 35 minutes, or until golden brown. Cool; cut into bars with a lightly oiled knife. Number of Servings: 16Recipe submitted by SparkPeople user VIRTUOSO12.


What's The Nutritional Info For Fruit and Oat Granola Bar?

The nutritional information for Fruit and Oat Granola Bar is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 3.2 g
  • Cholesterol: 13.2 mg
  • Sodium: 87.2 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

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