The recipe Fruit, Nut, and Seed Granola

Made From Scratch Recipes

Fruit, Nut, and Seed Granola recipe is a Breakfast, Snack meal that takes 120 minutes to make. If you enjoy for Breakfast, Snack, you will like Fruit, Nut, and Seed Granola!

Fruit, Nut, and Seed Granola

Fruit, Nut, and Seed Granola Recipe
Fruit, Nut, and Seed Granola

Crunchy Granola with nuts, seeds, and dried fruit.

Fruit, Nut, and Seed Granola

What Course Is Fruit, Nut, and Seed Granola?

Fruit, Nut, and Seed Granola is for Breakfast, Snack.


How Long Does Fruit, Nut, and Seed Granola Recipe Take To Prepare?

Fruit, Nut, and Seed Granola takes 10 minutes to prepare.


How Long Does Fruit, Nut, and Seed Granola Recipe Take To Cook?

Fruit, Nut, and Seed Granola takes 120 minutes to cook.


How Many Servings Does Fruit, Nut, and Seed Granola Recipe Make?

Fruit, Nut, and Seed Granola makes 60 servings.


What Are The Ingredients For Fruit, Nut, and Seed Granola Recipe?

The ingredients for Fruit, Nut, and Seed Granola are:

Whole Oats, rolled 10 cups
Flax Seed Meal (ground flax), 2 cups
Pecans, 2/3 cup, chopped
Almonds, 2/3 cup, slivered
Sunflower Seeds, without salt, 2/3 cup, hulled
Pumpkin Seeds, without salt, 2/3 cup, hulled
Canola Oil, 1/2 cup
Real Maple Syrup, 1/2 cup
Water, 2 cups
Raisins, 1 cup (not packed)
Cranberries, dried, sweetened (craisins), 1 cup


How Do I Make Fruit, Nut, and Seed Granola?

Here is how you make Fruit, Nut, and Seed Granola:

Stir dry ingredients together except for craisins and raisins. Mix oil, maple syrup, and water and stir thoroughly into dry ingredients. Divide evenly between two large cookie sheets. Bake at 250 degrees for 2-2.5 hours stirring once or twice, until dry. Cool and stir in raisins and craisins. Serving Size:?Makes 60 1/3 cup servings


What's The Nutritional Info For Fruit, Nut, and Seed Granola?

The nutritional information for Fruit, Nut, and Seed Granola is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.3 g

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