The recipe Fresh Fruit Jelly

Made From Scratch Recipes

Fresh Fruit Jelly recipe is a Side Dish, Snack meal that takes 15 minutes to make. If you enjoy for Side Dish, Snack, you will like Fresh Fruit Jelly!

Fresh Fruit Jelly

Fresh Fruit Jelly Recipe
Fresh Fruit Jelly

I wrote out this recipe with Strawberries, but it can be made with any type of berry even mixed.

What Course Is Fresh Fruit Jelly?

Fresh Fruit Jelly is for Side Dish, Snack.


How Long Does Fresh Fruit Jelly Recipe Take To Prepare?

Fresh Fruit Jelly takes 5 minutes to prepare.


How Long Does Fresh Fruit Jelly Recipe Take To Cook?

Fresh Fruit Jelly takes 15 minutes to cook.


How Many Servings Does Fresh Fruit Jelly Recipe Make?

Fresh Fruit Jelly makes 10 servings.


What Are The Ingredients For Fresh Fruit Jelly Recipe?

The ingredients for Fresh Fruit Jelly are:

4 cup, halves Strawberries, fresh
1 serving Lemon, fresh squeezed, juice of one whole lemon
0.5 cup Granulated Sugar


How Do I Make Fresh Fruit Jelly?

Here is how you make Fresh Fruit Jelly:

1. Mix all ingredients in a medium sized, deep sauce pan and bring heat to medium. 2. One the mixture has started to bubble reduce the heat to simmer and stir. 3. All the fruit to break down naturally stirring every 20 minutes. 4. When the jelly has reached the consistency you like poor into clean mason jars and seal each jar. 5. Place the jam on a kitchen towel on the counter and leave undisturbed for 12 hours. 6. Place in the refrigerator. Homemade jam can store for up to 6 months. Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CARINAG4039.


What's The Nutritional Info For Fresh Fruit Jelly?

The nutritional information for Fresh Fruit Jelly is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.4 g

What Dietary Needs Does Fresh Fruit Jelly Meet?

The dietary needs meet for Fresh Fruit Jelly is Vegetarian


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