Snack

Lemony Fruit Dip (2 Tblsp) is for Snack.

Lemony Fruit Dip (2 Tblsp) takes 60 minutes to prepare.

Lemony Fruit Dip (2 Tblsp) takes 10 minutes to cook.

Lemony Fruit Dip (2 Tblsp) makes 14 servings.

The ingredients for Lemony Fruit Dip (2 Tblsp) are:

1/4 cup sugar, divided
1 large egg
2 1/2 tablespoons fresh lemon juice
1/4 cup water
1 1/2 teaspoons cornstarch
1/2 teaspoon vanilla extract
1 1/2 cups frozen reduced-calorie whipped topping, thawed

Here is how you make Lemony Fruit Dip (2 Tblsp):

Combine 2 tablespoons sugar, egg, and lemon juice in a small bowl; stir well with a whisk. Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly. Remove from heat. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla. Cool completely. Fold in whipped topping.Serving Size:?14 2-Tablespoons servingsNumber of Servings: 14Recipe submitted by SparkPeople user CRYSMYS.

The nutritional information for Lemony Fruit Dip (2 Tblsp) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 41.2

• Total Fat: 1.3 g
• Cholesterol: 13.2 mg
• Sodium: 8.8 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g