Snack

Kelly Rennie's Fruit and Nut Biscuits (Grain Free) is for Snack.

Kelly Rennie's Fruit and Nut Biscuits (Grain Free) takes several minutes to prepare.

Kelly Rennie's Fruit and Nut Biscuits (Grain Free) takes several minutes to cook.

Kelly Rennie's Fruit and Nut Biscuits (Grain Free) makes 16 servings.

The ingredients for Kelly Rennie's Fruit and Nut Biscuits (Grain Free) are:

1/2 cup coconut oil or butter, softened
1/4 cup ground almonds or sifted coconut flour
1/2 cup peanut butter
1/2 cup honey
1/4 tsp salt (optional)
1/2 cup flaked coconut
1/2 cup mixed nuts or seeds
1/2 cup raisins or dried fruit

Here is how you make Kelly Rennie's Fruit and Nut Biscuits (Grain Free):

Note: Calories are calculated using coconut oil, ground almonds, 1/2 cup chopped pecans and raisins. When I made them, I used an ice cream scoop to measure portions onto the tray. They turned into very flat cookies while baking instead of biscuits. I will try pressing them into balls next time. Coconut flour may help, too.Mix peanut butter, honey, coconut oil and salt together.Stir in ground almonds/coconut flour and mix thoroughly. With your hands, work in flaked coconut, nuts, and raisins.Roll mixture into balls, place on a greased tray.Bake at 350 for 10-15 minutes or until golden brown. When hot, cookies are soft and crumbly, so allow to cool for a few minutes before removing from tray.Serving Size: 16 BiscuitsNumber of Servings: 16Recipe submitted by SparkPeople user KHOENICKE.

The nutritional information for Kelly Rennie's Fruit and Nut Biscuits (Grain Free) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.1

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 39.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.9 g

The dietary needs meet for Kelly Rennie's Fruit and Nut Biscuits (Grain Free) is Gluten Free