Snack

Oat and fruit crunchies is for Snack.

Oat and fruit crunchies takes 10 minutes to prepare.

Oat and fruit crunchies takes 15 minutes to cook.

Oat and fruit crunchies makes 16 servings.

The ingredients for Oat and fruit crunchies are:

100g butter softened
50g soft brown sugar
100g plain flour
100g porridge oats
30g dried fruit
pinch of cinnamon
pinch of nutmeg

Here is how you make Oat and fruit crunchies:

Preheat the oven to 190oc/375of/gas 5. cream together the butter and sugar until fluffy. Mix in the flour and oats along with the fruit and use your hands to knead into a dough dding 1-2 teaspoons of water to help. Divid into 16, roll into little balls and place well apart on a greased baking tray. Using a dampened fork, flatten each ball into a biscuit (make sure they are not sticking to the tray). Bake in the preheated oven for 15-20 mins, until just starting to colour. Transfer carefully to a wire rack to cool. Enjoy for only 109 cals each biscuit.Number of Servings: 16Recipe submitted by SparkPeople user SONIC3567.

The nutritional information for Oat and fruit crunchies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 108.0

• Total Fat: 5.6 g
• Cholesterol: 13.7 mg
• Sodium: 14.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g