The recipe Orange-Vanilla Fruit Dip with PICTURE

Made From Scratch Recipes

Orange-Vanilla Fruit Dip with PICTURE recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Orange-Vanilla Fruit Dip with PICTURE!

Orange-Vanilla Fruit Dip with PICTURE

Orange-Vanilla Fruit Dip with PICTURE Recipe
Orange-Vanilla Fruit Dip with PICTURE

Perfect dip with fresh strawberries! Great with apples too!

Orange-Vanilla Fruit Dip with PICTURE

What Course Is Orange-Vanilla Fruit Dip with PICTURE?

Orange-Vanilla Fruit Dip with PICTURE is for Snack.


How Long Does Orange-Vanilla Fruit Dip with PICTURE Recipe Take To Prepare?

Orange-Vanilla Fruit Dip with PICTURE takes 5 minutes to prepare.


How Long Does Orange-Vanilla Fruit Dip with PICTURE Recipe Take To Cook?

Orange-Vanilla Fruit Dip with PICTURE takes several minutes to cook.


How Many Servings Does Orange-Vanilla Fruit Dip with PICTURE Recipe Make?

Orange-Vanilla Fruit Dip with PICTURE makes 2 servings.


What Are The Ingredients For Orange-Vanilla Fruit Dip with PICTURE Recipe?

The ingredients for Orange-Vanilla Fruit Dip with PICTURE are:

1/2 cup 2% Cottage Cheese
1/2 cup Yoplait light vanilla yogurt
1 tsp grated orange peel
2 cups strawberries


How Do I Make Orange-Vanilla Fruit Dip with PICTURE?

Here is how you make Orange-Vanilla Fruit Dip with PICTURE:

Combine cottage cheese, yogurt and orange peel in a blender or food processor and blend on high speed until smooth, about 30 seconds.Spoon orange-vanilla dip into a small bowl and place a portion of fresh strawberries on the side for dipping. Serve and Enjoy2 servingsAdapted from "Eating for Life" cookbook, page 306Number of Servings: 2Recipe submitted by SparkPeople user SKINNYSOON13.


What's The Nutritional Info For Orange-Vanilla Fruit Dip with PICTURE?

The nutritional information for Orange-Vanilla Fruit Dip with PICTURE is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 1.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 275.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.7 g

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