The recipe Fruit Crepe Roll
Fruit Crepe Roll recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Fruit Crepe Roll!
Fruit Crepe Roll
- What Course Is Fruit Crepe Roll?
- How Long Does Fruit Crepe Roll Recipe Take To Prepare?
- How Long Does Fruit Crepe Roll Recipe Take To Cook?
- How Many Servings Does Fruit Crepe Roll Recipe Make?
- What Are The Ingredients For Fruit Crepe Roll Recipe?
- How Do I Make Fruit Crepe Roll?
- What's The Nutritional Info For Fruit Crepe Roll?
- What Type Of Cuisine Is Fruit Crepe Roll?
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Snack What Course Is Fruit Crepe Roll?Fruit Crepe Roll is for Snack. How Long Does Fruit Crepe Roll Recipe Take To Prepare?Fruit Crepe Roll takes 10 minutes to prepare. How Long Does Fruit Crepe Roll Recipe Take To Cook?Fruit Crepe Roll takes 10 minutes to cook. How Many Servings Does Fruit Crepe Roll Recipe Make?Fruit Crepe Roll makes 8 servings. What Are The Ingredients For Fruit Crepe Roll Recipe?The ingredients for Fruit Crepe Roll are: 1.25 cup Milk, nonfat2 tbsp Honey 1 tsp Granulated Sugar 1 cup Whole Wheat Flour 3 large Egg white, fresh .75 cup Dannon Lowfat Vanilla Yogurt 6 oz Cheese Philadelphia Cream LowFat (by 69FOOD) .5 cup, unthawed Strawberries, frozen, unsweetened .5 cup, unthawed Blueberries, frozen (unsweetened) .5 cup *Great Value Red Raspberries Frozen How Do I Make Fruit Crepe Roll?Here is how you make Fruit Crepe Roll: Crepes:Mix dry ingredients together. Beat egg whites slightly and add 1 Cup milk. Slowly add liquid mixture to dry mixture while stirring. Let sit for 5-7 minutes. Add up to 1/4 cup more milk to the correct consistency.Spray skillet with nonstick cooking spray. Heat to medium high temperature. (Tip: When pouring the batter into the skillet bring the skillet off the heat.) Pour crepe batter (1/4 cup) into the center of the hot skillet and roll the skillet until the batter is spread over an area of about 7" in the bottom of the skillet. Cook for about 2 minutes, until the bottom is a light brown. Loosen from pan with a spatula and flip. Cook for an additional 1-2 minutes. Filling:(Tip: You can soften the cream cheese in the microwave for about 15 seconds on 60%.) Soften the cream cheese in a mixer. Add the yogurt and blend until smooth. Add honey. Thaw fruit in the microwave for about 15-30 seconds and strain the juice. Cut the fruit into smaller, bite-size pieces and add to the filling. Fold into the filling with a spoon. Chill.Spoon about 2 Tablespoons of filling into the center of the cooled crepes and spread evenly. Roll crepe. Chill crepes and serve.Serving Size:?Makes 8 - 7" crepe with 2 Tablespoons fruit fillingWhat's The Nutritional Info For Fruit Crepe Roll?The nutritional information for Fruit Crepe Roll is:
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