Snack

Fruit Salsa and Cinnamon Chips is for Snack.

Fruit Salsa and Cinnamon Chips takes 25 minutes to prepare.

Fruit Salsa and Cinnamon Chips takes 10 minutes to cook.

Fruit Salsa and Cinnamon Chips makes 20 servings.

The ingredients for Fruit Salsa and Cinnamon Chips are:

2 kiwis, peeled & diced
2 golden delicious apples, peeled, cored & diced
6 oz. raspberries
6 oz. blackberries
1 pound strawberries
1 tbsp. brown sugar
3 tablespoons apricot preserves
10 10-inch flour tortillas
butter flavored cooking spray
2 cup cinnamon sugar

Here is how you make Fruit Salsa and Cinnamon Chips:

Based on 20 servings and 1/2 cup of cinnamon sugar. Cooking time is for each pan of chips--I used 5 pans in 2 ovens.In large bowl, thoroughly mix fruit, brown sugar and preserves. Cover and chill at least 15 minutes.Preheat over to 350 degrees.Coat one side of each flour tortialla with butter flavored cooking spray. Cut into wedges and arrange in single layer on large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.Bake in preheated oven 8 to 10 minutes. Repeat with remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.Number of Servings: 20Recipe submitted by SparkPeople user BGUMBA.

The nutritional information for Fruit Salsa and Cinnamon Chips is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 145.6

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 282.3 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.2 g
• Protein: 3.0 g