Snack

Fruit Salsa with Cinnamon Chips is for Snack.

Fruit Salsa with Cinnamon Chips takes 15 minutes to prepare.

Fruit Salsa with Cinnamon Chips takes 13 minutes to cook.

Fruit Salsa with Cinnamon Chips makes 12 servings.

The ingredients for Fruit Salsa with Cinnamon Chips are:

1 pint Strawberries
1/2 cup Blueberries
1/2 raspberries
3 Kiwi fruit
3 peaches
2 Small Granny Smith Apples
3 Tablespoon preserves (any kind)
3 Tablespoon Honey

Here is how you make Fruit Salsa with Cinnamon Chips:

Cut up the strawberries, peaches, apple, and Kiwi into small dice, leave the blueberries and raspberries whole. Add preserves and honey, mix well. Let the fruit masirate for approx. 30 minutes before serving, to let all the flavors combine. Serve with cinnamon crisps. Recipe below:Cinnamon Crisps1 package of 10 inch Tortillas, cut into wedges (chip size)1 cup sugar1 - 2 Teaspoons of CinnamonCooking SprayPlace tortillas on a baking sheet, spray lightly with cooking spray, sprinkle sugar mixture over the tortillas and lightly spray again. Bake in a 350 degree oven for approx. 13 minutes, until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user SHYKIM.

The nutritional information for Fruit Salsa with Cinnamon Chips is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 372.3

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 347.6 mg
• Total Carbs: 67.6 g
• Dietary Fiber: 5.3 g
• Protein: 7.0 g