The recipe Tangy Fruit Dip

Made From Scratch Recipes

Tangy Fruit Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Tangy Fruit Dip!

Tangy Fruit Dip

Tangy Fruit Dip Recipe
Tangy Fruit Dip

Enjoy an extra burst of flavor on your summer fruits with this light and tangy dip. It's fat-free and made with only three simple ingredients. Great for a party, a picnic, or just a healthy snack.

What Course Is Tangy Fruit Dip?

Tangy Fruit Dip is for Snack.


How Long Does Tangy Fruit Dip Recipe Take To Prepare?

Tangy Fruit Dip takes several minutes to prepare.


How Long Does Tangy Fruit Dip Recipe Take To Cook?

Tangy Fruit Dip takes several minutes to cook.


How Many Servings Does Tangy Fruit Dip Recipe Make?

Tangy Fruit Dip makes 10 servings.


What Are The Ingredients For Tangy Fruit Dip Recipe?

The ingredients for Tangy Fruit Dip are:

1 jar (7 oz) Kraft Jet-Puffed Marshmallow Fluff
8 oz bar of Philadelphia Fat Free Plain Cream Cheese
2 tablespoons of your favorite orange juice


How Do I Make Tangy Fruit Dip?

Here is how you make Tangy Fruit Dip:

Combine the marshmallow fluff and softened cream cheese into a large bowl using your electric mixer. Make sure to spray the beaters with Pam (or your favorite alternative) so they don't stick to the fluff. Beat until mixture is almost smooth, then add 2 tbsp of orange juice and continue beating until you have a smooth dip. Chill dip before serving.Pour into any serving bowl, cut up desired fruits to dip, and serve. Number of Servings: 10Recipe submitted by SparkPeople user LAURALIN23.


What's The Nutritional Info For Tangy Fruit Dip?

The nutritional information for Tangy Fruit Dip is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 0.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 151.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

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